SEAMEO BIOTROP organized an In-House Training focused on the operation, maintenance, and troubleshooting of biotechnology equipment on Thursday - Friday, 8 - 9 August 2024, in the Jati Room at SEAMEO BIOTROP. The event was attended by SEAMEO BIOTROP Director Dr. Zulhamsyah Imran, laboratory staff, and other staff under the Human Centered Innovation Department, and Science Innovation Technology Department.

The primary goal of this training was to enhance participants' capacity in biotechnology, particularly in seed production through tissue culture and the use of biotechnology equipment. The training aimed to support food security by promoting the application of biotechnology in agriculture and increasing awareness and promotion of safe biotechnology products.

The In-House Training covered an introduction to various biotechnology tools, including descriptions of the equipment, their main components, and their functions in the laboratory. Participants learned how to use, adjust, and calibrate biotechnology tools to ensure accurate results. The training also included routine maintenance, such as cleaning and upkeep, as well as regular checks to prevent serious issues. Additionally, participants were taught to identify and fix common problems with step-by-step guidance. Case studies and simulations provided hands-on experience in dealing with practical issues that might arise.

The event was opened with remarks from Dr. Zulhamsyah Imran, Director of SEAMEO BIOTROP. In his speech, he emphasized the importance of biotechnology in supporting food security through innovations like the production of superior seeds and the promotion of biotechnology product safety. He stated, "Biotechnology is one of the main programs we emphasize at SEAMEO BIOTROP to support food security. Through innovations such as agricultural seed production and biotechnology safety promotion, we are committed to strengthening food security. We currently rely on biotechnology, including tissue culture, to produce superior seeds. We also support campaigns on the safety of biotechnology products for consumers."

Dr. Zulhamsyah expressed his hope that the In-House Training (IHT) in Biotechnology would run smoothly and provide significant benefits in developing capacity and knowledge in the field of biotechnology. (ydl)